Week 10

11/20-11/26
Happy Thanksgiving! In the spirit of Thanksgiving, here are some delicious recipes for our crops.

- Collard greens

Add 3 cups of stock, one pound of collards, and salt and pepper to a pot over medium heat and let it simmer for 2 hours. Add some sauteed onion, garlic, or bacon if you would like to really make it taste yummy.

- Mustard greens

Saute some onions and garlic until caramelized. Then add one pound of mustard greens and 3 tablespoons of broth. Once the greens are wilted, toss in sesame oil and season with salt and pepper.

This week we honestly did not do too much because we went home for Thanksgiving. Our plants are getting huge though and now it is a concern that they will be shading each other out. The hay has been extremely helpful in reducing the pressure of weeds, but there still are a good amount popping up.